Ohio State Receives $2.6M NSF Grant for Unique Research in Africa's Threatened Sahel Region

Jan. 28, 2014
COLUMBUS, Ohio -- Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) has been awarded a $2.6 million grant from the National Science Foundation (NSF) to study the unique interactions between shrubs and crops as a basis for developing sustainable agricultural practices in the ecologically fragile Sahel region of Africa.
The five-year project will focus on microbial ecology and hydrology of shrub-crop ecosystems within the Sahel -- a long, narrow strip of land located just south of the Sahara Desert and spanning West Africa from the Atlantic Ocean to Sudan. This agriculturally dependent region is threatened with desertification and soil degradation that reduce crop productivity and negatively impact local communities.
Ohio State’s collaborators in the project include the Institut Sénégalais de Recherches Agricoles (Senegal’s Agricultural Research Institute); France’s Research Institute for Development (IRD); the IRD’s Laboratory of Tropical Microbial Ecology, Senegal; the University of California-Merced; the University of Thies, Senegal; and Central State University, Wilberforce, Ohio.  Read More...